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Diet: 6 Ways to Eat Yam

Diet: 6 Ways to Eat Yam Guide: Yam is a nourishing food and Qi-enriching traditional Chinese medicine. It is a good combination of medicine and food. Today we recommend 6 kinds of dietary treatments for people who are physically weak. Let’s take a look at how to use yam. Traditional Chinese medicine believes that yam […]

Eating corn often prevents indigestion

Eating corn often prevents indigestion Corn is the favorite vegetable of many people. In fact, corn cannot be regarded as a vegetable because it contains a lot of starch and is therefore higher than ordinary vegetables. Therefore, corn is classified as a staple food in nutrition. Chinese medicine believes that corn-like flat taste sweet, appetizing, […]

Five nourishing kidney medicated porridge

Five nourishing kidney medicated porridge Click to buy Many people want to replenish the kidney but don’t know where to start. Today, Xiaobian recommends several kidney nourishing medicinal porridge for you to support your kidney while living a healthy life.   Five types of medicinal porridge for nourishing the kidney 1, black rice and red date […]

Therapeutic medicated diet for acute bronchitis

Therapeutic medicated diet for acute bronchitis 风寒束肺形  [临床表现]咳嗽、痰白而稀,或见恶寒发热、无汗、头痛、身痛、鼻塞流清涕,苔薄白,脉浮紧。  [食疗药膳]  1.Perilla porridge: 30 grams of atractylodes and 100 grams of japonica rice, cook porridge as usual, add 10-15 grams of perilla leaves while hot, and serve hot.   2.Vinegar Tofu Recipe: 50ml of vinegar, 300g of tofu, 30g of vegetable oil, green onions. After the oil is cooked, pour into […]

Five secrets revealed by height

Five secrets revealed by height Demystifying the Five Secrets Revealed by Height Will a person’s height reveal these secrets? The Times of India article summarizes 5 secrets revealed by research that reveal height. 1.Multiple studies of short-lived life have shown that shorter people live longer. Researchers analyzed data on 500 male residents born between 1866 […]

Black tea for health

Black tea for health Black tea is a kind of tea that has been processed by kneading, twisting, fermentation, and drying. Especially through the fermentation process, a series of biochemical changes have taken place in the tea’s internal components, which constitute the quality characteristics of the red leaves of black tea and red soup. Because […]